What is golden sugar?

Golden sugar, also known as demerara sugar or turbinado sugar, is a type of raw sugar that is partially refined to remove impurities but still retains some of its natural molasses content. It has a light golden color and a coarse texture, with a subtle caramel flavor that sets it apart from white granulated sugar.

Often used as a topping for baked goods like cookies and muffins, golden sugar can also be used in cooking and baking to add a rich, caramelized flavor to dishes. It is commonly used as a sweetener in tea and coffee, as well as in cocktails and marinades.

Golden sugar is not as processed as white sugar, so it retains some of the naturally occurring vitamins and minerals found in sugar cane, such as iron, calcium, and potassium. However, it is still a type of sugar and should be consumed in moderation as part of a balanced diet.

Overall, golden sugar is a versatile and flavorful alternative to white sugar that can add a unique touch to a variety of sweet and savory dishes.